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All recipes » North american » Peppers » 600 or more calories
Roasted Red Pepper & Arugula Single Pizza by "Cheffie Cooks"Terrific lunch option for one! |
1 vote
2161 views
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Pepper Soup by Evelyn ScottThe key to making good pepper soup is to utilize a wide variety of pepper types and seasonings, and in this sense every batch of pepper soup is truly unlike every other. One good tip on making pepper soup is to make certain that the peppers are soft and cooked well - if not the name of this soup can be changed to "instant heartburn".… |
2 votes
3100 views
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Pepper Sun-Dried Tomato Spread by Beth Bybee
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1 vote
1905 views
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