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Fish Batter by MichelineThis homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets. |
4 votes
31386 views
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Grilled Catfish with Blackbean Relish by BearNakedBakerServe it up with a fresh tossed salad or corn on the cob |
1 vote
2941 views
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Tuna Macaroni by Deepti Naik
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2 votes
3476 views
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APPLE TUNA SALAD by Patricia Wilson
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2 votes
2112 views
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Grilled Swordfish with Eggplant-Tomato Relish by Mary Ann WalterGood for summer entertaining |
1 vote
2143 views
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