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Crustless Tomato Pie by Salad FoodieFrom the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season tomatoes. A nice change of pace from quiche for a brunch or light supper. |
1 vote
6232 views
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Sweet Beet & Bacon Deviled Eggs by New School of CookingGive your eggs some va-va-voom this Easter and dress them up in bright pink…no artificial dye required! Thank goodness for beet juice, not only will it give your deviled eggs a more complex flavor, it will also brighten up your appetizer display and who doesn’t want an instagram worthy food post? Also, we took great please in adding… |
1 vote
2361 views
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Deviled Eggs by Chef SmithClassic! |
1 vote
1967 views
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