All recipes » North american » Eggs » 500 or fewer calories
Delicious Deviled Eggs by Wendi TaylorEveryone loves deviled eggs. This variation is creamy and delicious, slightly tangy, and extra delicious. Great for parties & luncheons, or as an appetizer or side with the main meal. |
1 vote
2387 views
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Easy Breakfast Puffed Eggs by RecipesnFoodEasy Breakfast Puffed Eggs |
1 vote
1390 views
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Oatmeal Raisin Cookies by Doctor JoOatmeal Raisin Cookies are plump, soft, and chewy. Hungry for a snack? Have a couple with a glass of milk or cup of coffee. Good luck stopping after two. Be warned, they are addicting. |
1 vote
327 views
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Quick Eggs by Kyle GluntzEggs that you can make in the microwave. |
1 vote
2118 views
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Healthy Deviled Eggs by Gretchen WasniewskiA protein loaded, reasonably healthy appetizer. |
1 vote
2355 views
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Low Yolk Egg Salad by TobeNourishedThis is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes so fresh and light, great on a warm day! I enjoy Red Onion, so I used 1/4 cup for my taste, it gave it a nice zest of flavor. Use less for your own taste, if desired. I put my Low Yolk Egg… |
2 votes
3228 views
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Toad in the Hole with Apple and Onion by sfThink of this as Yorkshire Pudding with Sausage, Apple and Onion. Use a larger baking dish for more people. |
1 vote
2149 views
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Tex-Mex Brunch Bake by RecipeKingTex-Mex Brunch Bake is an easy quick (45) minute and spicy recipe for a delicious breakfast or brunch. It is also a healthy, low fat, low calories, low sugars, low carbohydrates, diabetic, vegetarian and Weight Watchers (5) PointsPlus per serving recipe. Ingredients include onions, green chiles, Monterey Jack cheese and cayenne… |
1 vote
1378 views
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Baked Cheese in Ramekins by John GoinsIf you’re looking to spice up this recipe you can add croutons, potatoes, and pasta to this baked cheese recipe. Additional herbs will make this dish sing. Parsley, rosemary, summer savory and oregano would all be great to this cheese recipe. You can just eat this appetizer with just a spoon, some crackers or even sliced green apple. |
1 vote
267 views
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Popovers from a 1931 Stove Cook Book by Mary WinbornDelicious popovers. I add chives to it, a la Jay's Marine Grill, which was a great seafood place in Dallas and closed in the late 50's, I think. They used to pass these out prior to and during dinner. |
1 vote
1646 views
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Easy Lowfat Eggs Benedict by MaineHealthyEaterA great healthy Sunday brunch item. Serve with fresh fruit for a wholesome meal. |
1 vote
1818 views
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Green Chile n Cheese Strata by william ruiz
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1 vote
1132 views
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Dad's crepes by Deb Theisen
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1 vote
1029 views
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