All recipes » North american » Chocolate
Salted Pretzel Caramel Brownies by Kelly ChristensenQuick and easy sweet and salty dessert |
1 vote
1780 views
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Chocolate Dulce de Leche mini cake by FoodessaA cross between chocolate soufflés and moist brownies lures me in every time. Injections of sea salt and Dulce de Leche centers just gave them a deserved ooh la la. For a dedicated post...refer here: http://www.foodessa.com/2014/02/chocolate-dulce-de-leche-mini-cakes.html |
1 vote
5227 views
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Crock Pot Brownie Melt by CarolinaheartstringsI love using my crock pot and this is the ideal dessert to make in a crock pot since you can serve it up directly in the warm, ooey-gooey perfection that it is. And to complete the sinfulness add a scoop of ice cream! BTW the 5 cups of brownie mix will require you to purchase 2 boxes of mix although you won’t use it all. |
2 votes
3595 views
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Chocolate Cranberry Fudge Cake by Robyn SavoieThis is so outrageously good it's sinful! The combination of decadent chocolate and tart cranberries is simply fabulous. You will find yourself serving this in small wedges because it's moist and dense like a fudge. Unlike a cake, which is moist, light and delicate. |
2 votes
6998 views
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Cranberry Volcano Brownie by Robyn SavoieAre you staying at home this Valentine's Day for dinner? It's all the rage now. Looking for the simple but perfect dessert for a special evening? Here it is! A creamy, moist and rich brownie that will have your taste buds begging for more. You won't just be able to have one serving. Top each brownie serving with whipped cream… |
1 vote
4756 views
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Chocolate Ganaché by Robyn SavoieThis is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like. |
2 votes
6633 views
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Chocolate Chiffon Cake by Robyn SavoieChocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating. |
1 vote
25263 views
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Chocolate Angel Pie by Robyn SavoieChocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the light airy meringue shell. |
1 vote
5250 views
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Thin Crisp Chocolate Chip Cookies by Catherine Pappas
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1 vote
2655 views
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Quick/Easy Chocolate Buttesecotch Peanut Clusters by J. Gino GenovesiCandy making has been around for many centuries. Many countries have their individual candies. I have tried many clusters, or some call them turtles, and I like this simple one of mine. It's quick and simple and great tasting. Try it. |
2 votes
6526 views
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Peppermint Hot Chocolate by CarolinaheartstringsTwo of my favorite flavors this time of year are peppermint and chocolate and I cannot get enough of the Peppermint Mocha Latte that Starbucks serves up this time of year. Seriously, every day I would go if I could (and often do). For those of you who love those two flavors combined, but perhaps do not want coffee as part of your… |
1 vote
1958 views
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Slow-Cooker Triple Delicious Hot Chocolate by Robyn SavoieEnjoy this delicious hot chocolate on a cold Fall or Winter morning! Takes the chill out of the air. |
1 vote
3542 views
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Fiesta Hot Chocolate by Robyn SavoieLooking for an über rich hot cocoa? This is a spin off of Café Mexicano. Fiesta Hot Chocolate has similar properties. Instead of using coffee, you use milk. |
1 vote
14444 views
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Chocolate Belgian Waffles by MichelineThese waffles are crispy on the outside and soft and chewy on the inside. Top them with sliced bananas, berries and whipped cream or with maple syrup. Delicious! |
1 vote
4251 views
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Old Fashioned Chocolate Cupcakes by Catherine Pappas
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2 votes
5748 views
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