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Mex-Italian Chili by Chef WannabeeOne day I threw this together and everyone loved it sooooo much that now I have to make it all the time! It’s a little spicy, a little Tex-Mex, and a little Italian too! After I started calling it Mex-Italian Chili, the name stuck. Now I crave it all the time - whatever the season, it’s Mex-Italian Chili time! I like chicken… |
3 votes
4619 views
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Chicken Florientine Soup by pam nawrockiThis is a delicious creamy soup with chicken and spinach.. i serve it with italian style croutons on top. My family loves this recipe. |
1 vote
1754 views
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