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'Meat Lovers' Beef Steak Meal by Sania ImamAfter some research on the history of steaks, I came to know that Steak is primarily an American dish (I wonder why I always related steaks to Italians!), which dates back to the 1880s. For those who are more interested in the recipe rather than the history of steaks, I’d skip the details, and those who actually want to learn about… |
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Smoked Sirloin Tip Roast by Patti FisherSlow Smoked Sirloin Tip Roast, tender, juicy and melt in your mouth good. We were wanting BIG MEAT for our Date Night Dinner so we went shopping. Patti and I looked at steaks, short ribs and then we saw this 5 ½ pound Sirloin Tip Roast. We smoked it for an hour in Green Mountain Grill’s Gourmet Blend Pellet Blend then, put a little… |
1 vote
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