All recipes » North american » Vegetarian » Beans » None/Raw

	Tahini Hummus with Crudite by Suzi I love the word Crudite - don’t you just love that word, pronounced (crud-dee-tay) ? What a nice sounding term for raw vegetables cut into bite sized pieces and served with a dipping sauce. The type of vegetables are endlesss. Not only are the vegetables unlimited so are the dipping sauces. In this recipe I decided to use a…	1 vote 2332 views
	Chickpea and Tomato Salad with Grilled Pita by Nancy Miyasaki This is a refreshing and delicious salad. It's healthy and filling, so a good salad to serve with soup or another lighter dish. It's super quick if you use canned garbanzo beans, or save money by using dried chickpeas. This is a great side dish for when you are grilling.	6 votes 2 reviews 3 comments 4091 views
	Mix Bean Salad by MANJULA This one will fit in your new food plate and your wallet perfectly. The healthiest salad of all..A great way to add fiber in your diet.	2 votes 3014 views
	Black Bean, Jicama and Corn Salad by Karen This a great salad for a picnic, bbq or warm summer evening. Goes well with red meat and fish.	2 votes 1 comment 7203 views
	DC's Black Bean Hummus by Stephanie Carroll Just a blend of some of the best ingredients for a fantastic dip or spread	1 vote 1933 views