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	Chipotle Bean Soup by Phyllis Smith I had some beans, and I had a couple of dried chipotles and some Ro-Tel. This is what I came up with. I get my beans from Rancho Gordo; for this I used a large white bean from there and a can of cannellini. But you can use whatever beans you find in the pantry. Pintos would work, black beans would work ..... I also use low sodium…	1 vote 1563 views
	Chip and Salsa Soup by sunlit2 Mcdougall program recipe	1 vote 1788 views
	crispy cajun chickpea cakes by sunlit2 from vegandad.com	1 vote 2209 views
	Tricolor Bean Salad by sunlit2 Mcdougall program recipe 8 pp per serving if 6 servings. The servings are huge. I like to eat the salad on corn tortillas	1 vote 2029 views

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