All recipes » North american » Saute » Winter
Seasoned Rice and Kale by Rich HThis is a delicious blend of flavors using various herbs, walnuts, rice and kale. It is rich in texture and taste - filling and satisfying. |
1 vote
2352 views
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Just think Spring - Please! by Nick RocheIt's the dead of Winter, the cold has settled in, and before the month of January has passed, we may very well experience a blanket of snow on the ground; however, don't be dismayed, you can still celebrate Spring and all its colors while in the comfort of your home. And when you look out your window, if you simply look up at the blue… |
1 vote
1572 views
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Steak Blue Cheese Salad with Onion Jam by Culinary EnvyThis Steak Blue Cheese Salad with Onion Jam is low calorie, low carb and ready in 30 minutes! The perfect main course any time of year! |
1 vote
1809 views
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Fried Corn with Peppers by Julia Ann SoudersA hearty vegetable dish to serve with your barbecues and patio dinners. A side dish to serve in place of corn-on-the cob and yet enjoy the savory flavors. |
1 vote
586 views
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Simple Cream of Onion Soup by Denise SherinNice buttery, smooth soup. Serve with croutons and chopped chives. Recipe serves 4, I usually double it. |
1 vote
3520 views
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Coconut Rum Shrimp Pasta by Emily GraceA light, flavorful shrimp pasta I created by just experimenting one night for dinner. Perfect for a summer evening! |
2 votes
3032 views
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Turkey and Sweet Potato Hash by Windle GrissettA very good breakfast dish, and very healthy...now that's an oxymoron, good and healthy!! |
2 votes
4644 views
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Rice Pilaf by Ron Bouchard
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1 vote
1759 views
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Chicken Breast Croquettes with Sherry Sauce by SyiGround chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to enhance the flavor. |
1 vote
3248 views
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Stewed Cabbage with Homemade Sausage by John GoinsThis stewed cabbage dish hits a number of flavor notes. There’s beer, fatty sausage, and herbs. This recipe gives you an easy way to create a sausage and incorporate it with delicious and tender cabbage. It’s a great combination and a very centering meal. If you make your own homemade sausage, you can revise the flavors to your… |
1 vote
282 views
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Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and Spaghetti by SmokinhotchefGarlic! Good quality olive oil, fresh herbs and fungi- need i say more? This recipe is even better the next day, that's if it makes it past dinner. No fuss, no muss, the ingredients are harmoniously melded together with a little marination and a… |
1 vote
2334 views
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French du Puy Green Lentils with Chicken Apple Sausage by Bob VincentThis is a simple but hearty dish. Probably better suited for winter months but I found a good source for French du Puy green lentils in our area. They had been difficult to find heretofore. The store also had some interesting freshly made Chicken Apple Sausage made without chemicals or nitrates. These lentils stay firm when… |
1 vote
3268 views
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Open Face Beef & Egg Sandwich with Sauteed Onion & Tomato by Wendi TaylorThis delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast, lunch, or dinner. Don't let the number of steps scare you - I tend to break it down to ridiculously detailed instructions so it's easy for anyone to understand (there are a lot of readers using translation software, and… |
1 vote
3571 views
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Veggie Queso Dip by Culinary EnvyThis easy, coveted Veggie Queso Dip is made with 3 cheeses, jalapenos, sweet baby bell peppers and incredible seasonings. |
1 vote
1504 views
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Ratatouille Salad by Mary Ann WalterI like this for the summer but I make it all year for all occasions because it is the salad my family requests the most |
2 votes
1561 views
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