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	Roasted Red Pepper & Feta Dip by Amos Miller Still snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie is a registered dietician and a very dedicated health nut, I still like her recipes! Anyway, I love roasted sweet peppers and, having 3 reds on hand, some crumbled feta cheese and a lemon I…	3 votes 3 reviews 5 comments 12780 views
	Roasted Vegetable Succotash by Robyn Savoie Of all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the native Indians of Rhode Island, succotash was probably made with local shell or cranberry beans. Contemporary cooks, like their colonial counterpart's, know that roasting brings out the…	1 vote 3495 views
	Stuffed Sweet Peppers by Charlene Cole Ribaudo Usually peppers are stuffed with ground meat or sausage and rice. I had some leftover polenta, bacon, prosciutto and a pint of heirloom cherry tomatoes so this receipe was born.	1 vote 3514 views
	Chicken Stew by San Love to have this hot chicken stew for this weather? Then don't wait go ahead and make it.	1 vote 3964 views
	Maple Butternut Squash & Balsamic Caramelized Onion Sandwich by Victoria Prehn Adapted from a recipe by "The Sandwich King" over at the Food Network, this seasonally inspired sandwich is sure to please at any meal. Enjoy for breakfast, lunch or dinner.	1 vote 2072 views
	Georgia Peach Rock Fish by Christopher Crowley I Was looking for some Lime's to squeeze over my fresh Rock fish, and I had none, all I had was plums and two very Ripe peaches, The rest was history.	1 vote 1 comment 2210 views