All recipes » Fall » Roast » North american
Chicken Curry Salad by Mary Frances HartThis is a loosey-goosey combination of recipes I've seen over the years. I usually just use what I have around but do try making up your own fun combinations. Great for picnics served on a croissant, in a pita or on top of greens. Prepare the size of chicken and veg based on what you are using it for.... shred small and dice… |
4 votes
8389 views
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Roasted Red Pepper & Feta Dip by Amos MillerStill snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie is a registered dietician and a very dedicated health nut, I still like her recipes! Anyway, I love roasted sweet peppers and, having 3 reds on hand, some crumbled feta cheese and a lemon I… |
3 votes
12780 views
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Butternut Squash, Apple, and Stilton Salad with Maple Vinaigrette by Colleen McconnellI’m generally not a big salad person. When I do eat salad as a meal, I like it to have substance. Between the roasted squash, chicken, apples, stilton, and arugula I had on hand, I thought to put together a colorful and hearty fall salad. I threw… |
1 vote
4884 views
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Roasted Vegetable Succotash by Robyn SavoieOf all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the native Indians of Rhode Island, succotash was probably made with local shell or cranberry beans. Contemporary cooks, like their colonial counterpart's, know that roasting brings out the… |
1 vote
3495 views
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Stuffed Sweet Peppers by Charlene Cole RibaudoUsually peppers are stuffed with ground meat or sausage and rice. I had some leftover polenta, bacon, prosciutto and a pint of heirloom cherry tomatoes so this receipe was born. |
1 vote
3514 views
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Roasted Cauliflower and Leek Soup by Colleen McconnellI kept this soup simple to let the subtle flavors of the cauliflower and leeks shine through. I seasoned it with a little bit of fresh thyme, opted for water over broth, and drizzled a little extra virgin olive oil on the top of each serving. This could also be served "loaded" like a potato soup with some crumbled bacon, sharp… |
1 vote
3582 views
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Chicken Stew by SanLove to have this hot chicken stew for this weather? Then don't wait go ahead and make it. |
1 vote
3964 views
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Maple Butternut Squash & Balsamic Caramelized Onion Sandwich by Victoria PrehnAdapted from a recipe by "The Sandwich King" over at the Food Network, this seasonally inspired sandwich is sure to please at any meal. Enjoy for breakfast, lunch or dinner. |
1 vote
2072 views
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Georgia Peach Rock Fish by Christopher CrowleyI Was looking for some Lime's to squeeze over my fresh Rock fish, and I had none, all I had was plums and two very Ripe peaches, The rest was history. |
1 vote
2210 views
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