All recipes » None/Raw » BBQ party » North american

	Decadent Cherry Chocolate Dirtcake by Smokinhotchef Spring and summer is busy season for a favorite southern dessert, dirtcake. It contains no dirt and isn't even a cake. What it is however, is a very delicious and creamy layered dessert, perfect for any occasion. Fresh and sweet cherries really put this dessert over the top. The hardest part is figuring out what serving bowl to…	1 vote 1 comment 4537 views
	Watermelon & Blackberry Mint Salad by Leslie Haasch A wonderfully refreshing summer salad with only four ingredients!	1 vote 1334 views
	Andra's Fruit Salsa by Andra Kiser This is great with bunelos (I make my cinnamon sugar tortilla chips fresh or buy the bunelos by the bag) and is also great with grilled chicken, grilled tilapia or with pork tenderloin.	1 vote 2332 views
	Dry Rub by John Greenler I use this rub for fish, Chicken, Pork and Beef.	2 votes 5276 views
	Nappa Cabbage Salad by Mary Frances Hart This is a light salad depending how much dressing you use. It gets more like coleslaw if you use more dressing and let it sit. Salad ingredent amounts should be to your liking. I prefer a ratio of 1:3 (vinagar:Oil) but it can be more or less.To make it more of a meal add one or a combination of soy sauce roasted asparagus, blanched…	1 vote 3197 views
	Sherrie's Clam Dip by Patrick Travis My favorite clam dip.	2 votes 2737 views
	Mom's No-Fail guacamole by Bria Sinnott This version of guacamole uses corn for some sweet crunch and black olive for some great saltiness. It is requested at every get-together in our family! Thanks Mom!	2 votes 1590 views
	Strawberry-Pineapple Iceberg Wedge ( Sharon's variation: Strawberry-Blueberry-Kiwi Wedge) by Sharon McAndrews Burkey How can it be that we have a 25 year old ? When I'm still 25 myself! Ha ha ha! Yes, it's true, and very blessed the past 25 years to have Our Laura in our lives! For her birthday lunch, she requested our Family's Scalloped Potatoes and Ham Dish,…	1 vote 2099 views
	Raw Vegan Avocado Gazpacho by The Blender Girl This quick easy Summer cooler is like “liquid guacamole” that kicked me into a pleasure-induced coma that had me “coat-checking” my teeth and dreaming up a recipe for a “taco in a glass”. I have deliberately kept this soup simple. It is deceptively rich – with a subtle flavor that dances across the palate before leaving a lasting…	1 vote 2199 views
	Four C Coleslaw by Salad Foodie This is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change from those familiar too-creamy coleslaws. The salad base is made up of 4 vegetables that start with the letter C, hence the recipe name. Cabbage, corn, cucumber, and cilantro team up…	1 vote 3629 views
	Chipotle Black Bean Humus by Mama D This is a spicy humus/bean dip I made to dip with pita chips, veggies or to spread on wraps or sandwiches. Reduce the amount of chipotle peppers if it's too spicy,	1 vote 3143 views
	Enjoy Hunting With Parker Crossbows by Jaime Bell Eagle Archery Supplies - Best Prices on Archery Equipment & Accessories. Free & Fast Shipping! For details please visit	1 vote 6295 views
	Pico de galo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Pico de galo	1 vote 4138 views
	SPICY CARROTS by GARY ESTESS IN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I MAKE OR MY HOT SAUSE. I AM ON A DIET SO.	1 vote 1675 views
	Killer Guacamole by Steve Knowles People rave about this straight-forward guacamole. Simple to prepare, easily adjusted to your (or your guests') tastes, it's a great start to a BBQ meal.	1 vote 5692 views

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