Beer Battered Onion Rings by Phred

A quick and easy snack.

Ricotta Stuffed Morels by Joy

(adapted from Marx Food website) A stuffed morel mushroom that is deep fried.

Skillet Fish by Denise Mailhot

White fish cooked in tomatoes, onions and spices 6 servings fish 2 servings onion 4 servings tomatoes (1/2 can = 1 serving) gives you 6 servings of fish and veggies

Maryland-style Crab Cakes by Frank Fariello

There are lots of ways of making crab cakes, but the basic ingredients are crab meat (obviously!), preferably either lump--which I used--or backfin, mayonnaise, egg and just enough bread crumbs to bind the mixture.

Ground Meat Lumpia by Mary Winborn

Recipe from former neighbors who came from Phillipines. This is not American cookery but there is no option to choose "Phillipines,'

Fried pork chops by Donna

Chicken Meatballs with Mustard-Mayo Sauce by John Goins

Chicken is the most popular meat in the United States. Why not chicken as a meatball? These won’t be dried since they’re fried. The recipe calls for an easy mayo-mustard sauce. But these would be delicious in a marinara, barbecue or teriyaki sauce as well.

Bruce’s Kick Ass & Easy Bourbon Chicken by Bruce Richards

I tried for several years to come up with a recipe for Bourbon Chicken that was as good as that served in the restaurants that made it famous. Finally I got it! The good part is that even though it’s easy, it’s actually better than most I have found and been impressed with in the restaurants. You might want to make more than you think…

"Spicey" Pork Tacos by Stephanie

These are an awesome little meal for a party, a get together, or an at home dinner. Just use more of the ingredients to make more for more people.

Simple Shrimp Fry by ken davis

As I frequently do...I searched for SHRIMP recipes and found a couple that looked easy, yet enticing. I then managed to combine the two in hopes that the recipe turned out good...in this case, it did!!

Taco Bowls by Hilary

Quick Easy Dinner for kids

Easy Chicken Nuggets by Candice Goodyear

I have tried lots of recipes for these and none have come out quite as good as these did.

MEATBALLS, VEGGIE WITH GRAPE JELLY SAUCE by Lillie Ann Passwaiter

"COTTAGE CHEESE, GROUND NUTS & OATMEAL BASE, WITH EGGS AND SEASONED. IMPORTANT: COOKED RICE IS A BINDER THAT HELPS THE MEATBALLS OR PATTIES HOLD THEIR FORM TOGETHER.. COVER WITH THE DELIGHTFULLY SEASONED TOMATO SAUCE.

SIMPLE Skillet Lamb Chops by Audrey Lo

The recipe is adopted from Cooking With Amy. I have made a few adjustments to suit the taste of my family members. We don't like very strong-favored dishes. It is a easy and yet healthy recipe for lamp chops.

Deep fried beef steak by Helenscooking

In Ukraine we don’t have steaks, no seriously! Ukrainians just don’t have this dish; we eat braised meat and meatballs. So I had to learn how to cook steak, my own way.