All recipes » North american » Bake
Pumpkin Biscotti with White Chocolate Drizzle by Alison BermackThese biscotti won’t last long in your cookie jar. Although they can be made year round, they are perfect for the Fall months when pumpkin is seasonal. A white chocolate drizzle adds the finishing touch to the subtle pumpkin taste in these crunchy, flavorful cookies. |
1 vote
4093 views
|
|
Peanut Butter Sandwich Cookies by Bunny BostowOnce a week, my son Billy ( adorable, 29 and single, I'm just sayin') comes over for dinner and dessert. This week, this was dessert. His unbiased opinion of his mom's cookies? Delicious! That's my baby boy! A soft peanut butter cookie with a peanut butter, chopped nut and chocolate chip filling. Sinfully rich, you couldn't eat too… |
1 vote
3201 views
|
|
Black Bottom Banana Bars by Bunny BostowOh my word these were absolutely crazy good! You should have seen the look on the kid's faces when they were eating these, it was priceless! This recipe is so easy...make one batter, divide it in half, add the cocoa to one half, put the cocoa half down first, then the banana batter on top. Sprinkle with chocolate chips and bake!… |
1 vote
6980 views
|
|
Extreme Brownie Cookies by Bunny BostowOh my word these are delicious!! They're a little more work than a regular cookie recipe but oh are they worth it!!! There's only 1/2 cup of flour in these cookies. When you beat the sugar and egg together make sure you beat it long enough for the batter to get thick and pale yellow so it falls from the beaters of your mixer in a… |
1 vote
4880 views
|
|
Sour Cream Cake with Strawberry Puree by Dinell Holmes
|
1 vote
6398 views
|
|
Chicken Breast with Crab Stuffing by Kathleen DeLongNot sure what type of cuisine this falls under, but it is outstanding! |
1 vote
1230 views
|
|
Banana Bread by margaret MeyerA family favorite here! This vegan banana bread recipe is nice and moist. I've been making this for years made with whole wheat flour. http://veganmontana.blogspot.com/2010/05/banana-bread.html |
1 vote
4169 views
|
|
Scotch Oatmeal Bars by Jeannie ZastawnyThis recipe was given to me by my neighbor She was given this recipe by her daughter-in-law |
1 vote
1056 views
|
|
Simoneaux's Cornbread Dressing by MissyThe yummiest cornbread dressing you'll ever taste! I got the recipe from my brother-in-law, who comes from a family full of great cooks! |
1 vote
2594 views
|
|
Reba Herzfeld's Never-Fail Brisket by Miri
|
1 vote
4197 views
|
|
Buttermilk Rolls by Jennifer BlairI make these rolls at least once a month sometimes more.You can mix them up let them go through their first rise use what you need & put the rest in the refrigerator for later, not really sure how long they will last they don't make it a week around here,but I would say on longer than 7 days.If you do put the remainder in the… |
1 vote
2309 views
|
|
Meatloaf Sliders with Tomato Relish and Cheese by BearNakedBaker
|
1 vote
3687 views
|
|
Bacon Wrapped Pineapple by Jennifer Sikorabacon, pineapple, and brown sugar all caramelized together. |
1 vote
3967 views
|
|
Best Banana Bread by magandabIf you REALLY like bananas this is the recipe for you. If you don't have quite enough bananas, use unsweetened applesauce to make up the difference. |
1 vote
1765 views
|
|
Bacon & Cheese Quiche' by AngelMy family loves this dish. People that don't care for spinach love this Quiche'. You can prepare it as a main or side dish, but I find that it's a meal in itself. When you cook often, you get tired of eating the same foods continuously, so, I'm always looking to broaden my horizons. If you appreciate good food then you won't be… |
1 vote
2643 views
|