Watermelon Muffins by Kelsey Martin

Buttermilk Bisquits by Jer

Pumpkin Chiffon Pie by Margaret

This was my late aunt's recipe. It is a wonderfully light alternative at the end of a large meal compared to the usual pumpkin pie. All who've had it, love it. It takes very little time and is almost foolproof.

Tex-Mex Beef Wraps by Kathy Foster

This is one of my husband's favorites. Very easy!!

Fennel Tea Cookies by Jeannie Zastawny

Taste Of Home - Susan Beck

Impossible Turkey Pie by Penny Hawkins

A creative way to use Thanksgiving leftovers.

Easy Sugar Cookies by Deena

This recipe comes from an old family friend. It is a great recipe and easy to make. I added the royal icing snowflakes and the sanding sugar to dress it up a bit.

Fresh Pintos by Groomsie

My grandmother Manuela taught me how to make these. She used to serve them in her restaurant in Mexico. A simple recipe which can be served as a side dish or even as an entree! Great to have your kids or grandchildren sort through the beans the night before. Remove broken beans, dirt and rocks before soaking.

Easy Vegetarian Chili by Jann from PA

Easy to put together and it has plenty of nutrition, too!

Double Peanut Butter Bars by Erin S

Peanut Butter Bars with Hot Fudge and Peanut Butter Chips