FLAKY CRESCENT MUSHROOM TURNOVERS by Kim Wallace

If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds.

Kickin' Mango Salsa by Rawfully Tempting

Quick and easy, but very tasty for those special chips just waiting to be eaten!

Panz's Artichoke Dip by Unknown Chef

Flavorful appetizer that pairs with any type of bread, cracker or chip and red wine of your choice. We prefer dipping with pita bread. This is not my recipe but a collection best ingredients from several recipes. My additions are the crushed garlic cloves and diced pickled jalapeno slices. Mangia.

Petits Pots de Pain by Joann Mathias

Salmon Patties by Carolina Create

I love these salmon patties and make them often.

Chewy Granola Cookies by Jeannie Zastawny

The King Arthur Flour Cookie Companion Chewy !!

Apricot Meringue Bars by Jeannie Zastawny

Taste Of Home - Krissy Fossmeyer sweet apricot filling and delicate meringue topping

Seafood Canape by Chef Smith

Chocolate Surprise Cookies by Jeannie Zastawny

Great American Home Baking

Salted Peanut Cookies by Jeannie Zastawny

Taste Of Home - Charleen Block

Roasted Potatoes with Carrots and Onions by ireen

Finnish Christmas Cookies by Jeannie Zastawny

Taste Of Home - Judith Outlaw

Giant Spice Cookies by Jeannie Zastawny

Quick and Easy Taste Of Home - Sandy Pyeatt

Broccoli-cauliflower cheese soup by Megan Soard

This is my daughters all time favorite soup. It is a snap to prepare and is so very nutritious as well as low calorie and low fat. A little bit spicy but oh so delicious.

Southwestern Pork BBQ Sauce by Patrick Travis

This is my favorite BBQ sauce for pork and beef. Normally one would just make the sauce when they want to grill but since I grill a lot during the summer I find it easier if I make 5 or 6 batches of the dry ingredients at a time. I put each batch in a small plastic cup or bag and store them in the freezer. When I am ready to grill…