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	Morrocan Grilled Salmon by John Spottiswood This is a flavorful recipe that we adapted from one on Food Network. The addition of cayenne pepper along with extra garlic and cumin give this a more robust flavor than the original recipe. Serve with long grain rice or farro, pita bread, hummus or baba ganoush. Everyone we've served this to has loved it!	2 votes 1 review 1 comment 5658 views
	Moroccan grilled chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Moroccan grilled chicken	1 vote 1 comment 2794 views
	Moroccan Harissa Chicken With Orange Butter Sauce, Carrot Purée and Dandelion Greens by Danielle Pallaske Chef-Owner of Lucque's, Susan Goin created a combination here that was such a complete thought flavor-profile wise that I couldn't think of a single thing I would change about it or add to it. I had made some plain rice to have on the side and we…	1 vote 3519 views