All recipes » Middle eastern » Vegetarian
Eggplant Salad by reneeThis can be served as an appetizer with crackers or pita bread. |
1 vote
2512 views
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Easy Persian Rice in a Rice Cooker by John SpottiswoodAdmittedly, this doesn't capture the crunch outside of the normal method of making persian rice. But if you are just looking for a fluffy and buttery rice to serve with a stew or tagine, this works wonderfully and is super easy. |
3 votes
13492 views
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Hummus & Greek Salad by Padma Priya ManikamI decided to go healthy one night and went Arabic and Greek! Some of you may be familiar with hummus which is made from chick peas and the latter is pretty simple using feta cheese and lots of other fresh produce. Both are to be eaten with kubus (pita bread). The Greek salad was inspired by a book titled Vegetarian by Love Food. |
1 vote
4809 views
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Warm Spiced Lentils by Terri MaikkulaThis is a great, heart healthy recipe that is great served over brown rice and accompanied by a salad or a coleslaw. |
1 vote
1973 views
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Persian Style Baked Herb Omelet - "Healing Foods for Special Diets" by The Blender GirlThis omelet will rock your world! I found this recipe in a fantastic book called Healing Foods, that is sadly, no longer in print. Baked omelets are so quick and easy; and very low maintenance, in comparison with their stove top counterparts, who… |
1 vote
5265 views
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Warm Chickpea and Greens Salad by John SpottiswoodThis was also a big hit at our weekend getaway. The combination of greens, chickpeas, and sumac with lemon and fresh mint is really to die for. People went back for seconds of this salad, which is saying something given how much other good food there was! |
5 votes
3412 views
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Moudardara by CHEF ASHRAF ABD ALEEM ELKHARBOTLYLebanese Basic |
1 vote
10121 views
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