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16 Skinny Recipes for Cinco de Mayo by Skinny Kitchen with Nancy FoxThis year, Cinco de Mayo 2013 is on Sunday May 5th. Like so many holidays, the food is such a big part of the day. But, it doesn’t have to be fattening foods! So whether you’re celebrating this weekend or just want some good Mexican grub, I’ve gathered some of my favorite Mexican recipes that are big on flavor, not calories and fat!… |
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Easy Chilaquiles by myra byankaPull this casserole together in minutes using store-bought rotisserie chicken and canned red or green enchilada sauce. This recipe bypasses frying the tortillas and utilizes a good way to use up stale tortilla chips. |
1 vote
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CrockPot Pork Green Chili Stew by Dinell HolmesOkay, I know this isn’t a TRADITIONAL Green Chili, but I had to make something my toddler might eat. You can certainly heat it up with fresh jalapenos or anything else you might like. I just took a few different recipes and messed around with them until I came up with this. Hope you enjoy! |
4 votes
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Salsa Ranchera by Kathleen is Cooking in MexicoSalsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats, eggs, or anything served in a tortilla. |
3 votes
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Wednesday Brunch by BestOodlesToday is Wednesday which means the last items since I purchased my groceries the same day last week. This means light meals before the weekend dine out. This brunch is a short cut of mine avoiding extra work for both breakfast and lunch by combining them into one meal. At the same time, I would like to indulge in a simple meal.… |
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Mexican Roundup by Claudia lamascoloA wonderful recipe roundup for Cinco De Mayo Something for everyone here, if you've never tried something different, check out this roundup..... |
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Cinco De Mayo And Veg. Mexican Taco Salad by A2Z Healthy Vegetarian CuisineA Very Happy Cinco De Mayo to all the readers out there!!!! One More reason to enjoy Mexican fiest, here it is !!!!! A quick and healthy, after school veg. Mexican snack/lunch/or even a better dinner idea for warm weather now-a-days is famous in my house, which also gives you lot of time to enjoy outdoors with kids/other activities.… |
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Molten Spiced Chocolate Cake by Briimstone & GrumblenottThis rich, decadent dessert is like a cross between a cake and the best pudding you ever had. Serve hot from the oven with top-quality vanilla ice cream for a show-stopping finale to a special meal - that's incredibly easy to make as well. |
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enchiladas with fresh mango salsa by karenrecipe
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mexican chicken pozole verde by karenrecipeThere are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von Bremzen's version, a green pozole, derives much of its flavor from tangy ingredients like tomatillos, cilantro, and green chiles. |
1 vote
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Baked Chicken Chimichangas by Salad FoodieSkip the messy deep fryer and excess fat absorbed and bake chimichangas instead. Fast to fix and a great way to use up deli roast chicken. |
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You’ll love This Heavenly Chicken Tortilla Soup by Skinny Kitchen with Nancy FoxThis Mexican style soup is so rich in intriguing flavors and full of tantalizing aromas that fill your kitchen...The skinny for 1 cup, 180 calories, 4 grams of fat and 4 Weight Watchers POINTS. De-licious!!! |
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Mexican Rice Pilaf by myra byankaGenerally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained. |
1 vote
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Mexican Style Green Sweet Peas by Robyn SavoieThis is a delicious way of cooking fresh peas, and makes an excellent accompaniment to any meal. The flavor comes from the vegetables themselves, so use vine tomatoes and organic peas if possible. |
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Slow Cooker Beef Chili by RecipeKingSlow Cooker Beef Chili is an easy, delicious, hearty, healthy, low calories, low fat, low sugars, low carbohydrates, WeightWatchers (6) PointsPlus and diabetic friendly recipe for spicy chili. Made with ground beef, black beans, onions, bell peppers, tomatoes and garlic. Seasoned well for a true and spicy Mexican chili. It is a great… |
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