All recipes » Mexican » Chicken » 200 or fewer calories

	Mexican Pozole II (Posole) by Salad Foodie This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see “Useful Links” below), is less spicy and requires a longer cook time. Here are some things I liked about this one: (1) ease of preparation - just dump everything in the pot (2) a generous…	1 vote 3095 views
	Anna's Baked/Zapped Chicken Chimichangas by Ann Harris This dish is rather time consuming, but well worth the effort. Traditionally, chimichangas are deep-fried, but for us health-conscious folk, baking or microwaving them saves us from those unwanted calories from all that fat. And it's just as yummy. Any leftover filling can be refrigerated for up to a week...and believe me, it's just…	1 vote 2 comments 1719 views
	Healthier Slow-Cooker Chicken Tortilla Soup by Ferihan This is from Allrecepies and it is really good.	2 votes 1 review 3626 views