fresh cilantro tortillas by FromScratch Sarah

Very simple.I recommend oiling your griddle/pan well.The flour water mix is not always going to work as the recipe calls, the idea is the create an elastic dough not too sticky to roll out into tortillas.I like mine a little thicker to rip up for the dip. These are awesome served with heavenly hot dip, a plate of spinich and…

Fresh Tomato Salsa by Thomas Grossmann

This is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you will find the finest examples of culinary creativity from this intriguing and vibrant country. Learn more about the cookbook here: http://www.cookbookholiday.com/southoftheborder

Chicken Enchiladas with Red Sauce by Beth Roan

Delicious chicken enchiladas

Ground Turkey Taco Salad by Ally Hornseth

Mexican Lasagna by Carolinaheartstrings

One of the The Husband’s favorite dishes is lasagna, so this month I decided to make lasagna for him with a Mexican twist. I have to say, it was delicious. This might just become my new favorite! This is a recipe that can easily have ingredients added or taken away depending on what you or your family like. No matter, how you…

Las Vegas Recipe Guru Jalapeno Marinated Carrots and Onions by Las Vegas Recipe Guru Summerlin

This is a real great vegetable snack with a kick. If you like more hotness, just add more peppers and juice. Add another jar for more peppers if desired. The longer it sits the better.

Family Style Mexican Beef Tostadas by Culinary Envy

Family Style Mexican Beef Tostadas is crunchy tortillas with simmered beef, beans and a crisp salad topped with your choice of fixings.

Enchilada Cornbread Pie by Culinary Envy

This YUMMY Enchilada Cornbread Pie will make dinner exciting and easy. We are talking Comfort Food to the max, with Layers of jazzed-up crispy skillet cornbread, red enchilada sauce, spiced ground beef and 2 kinds of cheeses, baked to perfection!

Salsa Verde by grumpy old goat

Salsa verde is our favorite salsa and one of our all time favorite snacks. It is made from tomatillos which look like small green tomatoes with a husk on them. They need some preparation before you use them. First, remove the husk and rinse them off. Next, cut them in half and put them in a bowl. Put the bowl in the microwave and…

Black Bean Chicken Burrito by Beth Roan

Burrito stuffed with beans, cheese and chicken

Mexican hotpot by Easy Cook - Laka kuharica

A colorful, satisfying bowl of chili that will warm up even the most dedicated meat eaters from the inside out.

Black Bean Burgers with Creamed Onions by "Cheffie Cooks"

Delicious Black Bean Burgers for lunch or supper option. Incredibly flavorful.

Avocado Crema For Mexican Dishes by Doctor Jo

Avocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your favorite Mexican dishes. It’s creamy goodness with a hint of lime.

Easy Southwest Cesar Salad by Lyndsey

Super easy, colorful dinner salad loaded with flavor.

Spicy Salsa by April Phillips

This is a favorite in our household and amongst friends. Super easy to make!