Tijuana Rice by Deborrah Justice

Layered Chicken Enchilada Casserole by DCMH

Spanish Rice by sally

Taco Casserole by Kim Putteet

This is a simple casserole that I threw together one night for a quick meal for my boys and it disappeared before my eyes in under 30 minutes. I hope you enjoy it as much as my teenage boys.

Veggie Queso Dip by Culinary Envy

This easy, coveted Veggie Queso Dip is made with 3 cheeses, jalapenos, sweet baby bell peppers and incredible seasonings.

Chicken Enchiladas by David St. John

Vegan Mexican Crock Pot Beans by Phyllis Smith

Easy and good as a side dish. One can use less liquid for less soupy beans. Leftovers are tasty blended into a bean dip for Tortilla Chips. This is modified from a friend's recipe.

Pork Adobo by william ruiz

Favorite Enchilada Sauce by Patrick Travis

When I was a kid growing up in the 50’s my folks had a rustic glazed terracotta casserole dish they bought in Mexico. Once or twice a month my dad would take the dish down to a little Mexican takeout place called Johnson’s Enchiladas and would have it filled with Johnson’s beef enchiladas. The enchiladas had a simple ground beef…

Simple and delicious Chicken tortilla soup by The Accidental Chef

One of my happy accidents made a great meal tonight. I wanted to make chicken tacos but didn't have the fresh produce I needed. One of the great things about the shorter days of fall is that the early dusk keeps me from going out in the evening. That means I make due with what I have. In any case, this is what we ended up with…

Mexican Meatloaf by David St. John

Salsa glaze is very spicy!

Mexican Lasagne by Kristine G

Tequilda Enchiladas by Monocot

Incredible edible tequila enchiladas. A great mix of booze, chicken, tomato and a hit of spice that makes you want more and more!

Potato Seasoning by Bob Towlson

Sprinkle on baked potato with butter or can be used to season mashed potatoes.

Turkey chili con carne-400 by william ruiz

400 - 1c portions