Chicken Enchilada casserole by Nancy Miyasaki

Ranch Style Soup by Nina Lane

This is the easiest soup on the planet! A lady I used to work with made it for office luncheons, and she gave me the recipe. You're going to love how easy and delicious it is!

Ellie's Black Bean & Chipotle Dip by Amos Miller

Thanks to Ellie Kreiger for this healthy and zippy dip - just the thing on a day when you're cooped up, watching movies or a sporting event. It comes together quickly and is ready to enjoy with your favorite chips. I like it as a side with Chicken Enchiladas Suizas.

Tequilda Enchiladas by Monocot

Incredible edible tequila enchiladas. A great mix of booze, chicken, tomato and a hit of spice that makes you want more and more!

Pork and Poblano Chiles in Red Sauce by david spottiswood

This is a spicy pork stew - we serve over penne pasta, but it works over rice, too

Mexican Style Beef Short Ribs by Arline

very simple meal I serve with a salad and depending on the mood i am in either potatoes cooked in with the ribs or with rice. These will fall off the bones

Mexican Lasagne by Kristine G

Fresh Pintos by Groomsie

My grandmother Manuela taught me how to make these. She used to serve them in her restaurant in Mexico. A simple recipe which can be served as a side dish or even as an entree! Great to have your kids or grandchildren sort through the beans the night before. Remove broken beans, dirt and rocks before soaking.

Mexican Pork and Bean Soup by Laura

Skillet Tamales by Janis Tester

This is a great recipe from Mark Bittman's "The Food Matters Cookbook"

Crock Pot Chile Verde by Nancy Miyasaki

This is a super easy and delicious Chile Verde. We make a great Chile Verde from scratch with fresh tomatillos, but it's a lot of work. If you're tight for time, this recipe is 90% as good with a third the effort. The canned green salsa is made from tomatillos and the combination is really delicious. You can probably find a larger…

Carol's Chili by Carol Houseworth

The Best Chili Recipe though I may be prejudiced!

Mexican Cheese Dip by Micheline

A quick, tasty, spicy dip to serve with corn chips or tortillas.

Posole de Panz by Unknown Chef

The warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an electronic pressure cooker by browning the pork stew meat in the cooker and following the steps below. Set pressure cooker to high for 10 minutes. Bring pressure down manually and serve. You…

Rich Orange Flan by David St. John