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	Peanut and Vegetable Linguine by Julia Ann Souders A recipe for a meatless Monday meal of healthy whole grain pasta, fresh vegetables and peanuts for a bit of Mediterranean cuisine. Adapted from The Cook's Encyclopedia of Vegetarian Cooking, Linda Fraser, 2001, p 140 "Peanut Noodles." ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg.…	1 vote 2 comments 7619 views
	Hummus by Shandiola colebrooke Healthy vegetarian spread Can be refrigerated for two weeks and still can eat. Easy snack	1 vote 4285 views
	Mulligatony soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Mulligatony soup	1 vote 6058 views