All recipes » Mediterranean » Vegetarian

	Mulligatony soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Mulligatony soup	1 vote 6058 views
	Hummus by Shandiola colebrooke Healthy vegetarian spread Can be refrigerated for two weeks and still can eat. Easy snack	1 vote 4285 views
	Couscous and Kale by Rich H This dish makes a great side or main dish. It is a tasty blend of Mediterranean spices with a nice olive garnish to top it off.	1 vote 1 comment 2759 views
	Pochettes of Feta, Tomato & Basil by kat I know this recipe seems a bit labor-intensive, but it is well worth it when you want to impress your dinner guests with something spectacular. It is a definite crowd pleaser. The thing to remember is not to let working with the filo pastry intimidate you. Just stay calm and give your self lots of time for the project. I assemble the…	1 vote 2679 views
	Peanut and Vegetable Linguine by Julia Ann Souders A recipe for a meatless Monday meal of healthy whole grain pasta, fresh vegetables and peanuts for a bit of Mediterranean cuisine. Adapted from The Cook's Encyclopedia of Vegetarian Cooking, Linda Fraser, 2001, p 140 "Peanut Noodles." ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg.…	1 vote 2 comments 7619 views
	Tortellini Casserole by Nazzareno Casha I	1 vote 2229 views