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Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles MartineauMeat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be attractive and tasty. It is quite a simple task to create them when you have tofu around! Here is an easy and healthy recipe: Deep-fried Tofu Balls: |
1 vote
4577 views
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Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles MartineauEasy Vegan Japanese recipe! |
2 votes
5086 views
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Fried Lotus Roots by Yuri MatsuuraJust try this recipe ! It is very good for appetizer and also for children's snack. |
1 vote
2998 views
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Chicken Liver Simmered with Balsamico by Robert-Gilles MartineauI love liver and am always looking for new simple ways to eat some, be it yakitori for Japanese style, stirfry for Chinese style or any European/American style! Just found this easy recipe in my notes, which blends many influences. |
2 votes
1827 views
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