All recipes » Italian
Sicilian Chicken by Mary ShaldibinaThis dish has an interesting flavor. Large green olives, marinated in herbs, with raisins, tomatoes, basil and white whine makes unforgettable combination. |
1 vote
2143 views
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Polenta~ by Claudia lamascoloJust a basic way to make a healthy grain for heart smart viewers~ |
1 vote
1983 views
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Pizza lover's meat deep dish by LesaMy husband love's his pizza with all the meats and alot of cheese :) When I make this one he is usually very happy with this recipe. Enjoy!! |
1 vote
1332 views
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Pineapple & Cilantro Pizza with Gorgonzola Cheese by Catherine PappasThis is easy, delicious and sweet to the wallet. Enjoy with Lots of Love and Smiles! Catherine |
2 votes
1564 views
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Macaroni with Chopped Spinach, Zucchini & Chick Peas! by Catherine PappasThis will be a delicious main course or a great side dish. Enjoy with Lots and Lots of Love, Ciao Bella, Catherine xo |
2 votes
1842 views
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Cannolo siciliano by EviCannoli are Sicilian pastry desserts. The singular is cannolo which meams "little tube". Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta. Making cannoli is a lengthy, but easy process. With the following recipe you will be able to make about 20… |
1 vote
2146 views
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Sausage and Mushroom Risotto by Erin SCreamy risotto with Italian Sausage and Mushrooms |
2 votes
1136 views
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Muffin CEREAL tops-EXTEND BATTER for 12 into 24 with Amaretto-Nut-Chocolate-Dulce de Leche interiors by FoodessaAn aromatic muffin batter with luscious interiors and a last minute experiment. Desperate attempt to fill cups with excess batter turned into a surprising outcome. Blend and extend surplus batter to double your muffin quantity. A creative… |
1 vote
1717 views
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Skinny Italian Stuffed Shells, a Vegetarian Delight by Skinny Kitchen with Nancy FoxWhat a great dish for Meatless Monday or any day of the week…You’ll never miss the meat in this dreamy, cheesy dish. These little shells are stuffed with a combination of reduced-fat cottage cheese, Parmesan cheese, spinach, onions and garlic. For ease, they’re topped with my favorite jarred pasta sauce. The skinny for each serving of… |
1 vote
1829 views
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Mussels & Sausage in Tomato Broth by Bob VincentA simple but tasty dish of mussels and sausage in a rich tomato broth. A nice meal with a salad and good bread for soaking up the sauce. I used cultivated mussels as the fresh at local stores didn't look that good. By all means use live fresh mussels if they are available. With the tomato and sausage in the dish either a red… |
1 vote
2804 views
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Chicken Parm by CarolinaheartstringsChicken Parmigiana is a favorite of The Husband. He always orders this particular dish at any Italian restaurant we visit. Since we are trying to eat healthy in the New Year this was one of the favorite classic dishes that I wanted to rework a little. This recipe was so easy and turned out to be very tasty! |
1 vote
2484 views
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Rotini with Swiss Chard by Salad FoodieHealthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta charmer to your table. Bump up nutrition by using whole wheat pasta. Fresh spinach can be subbed for chard. |
2 votes
3656 views
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Easy Bread Lasagna Recipe - Quick Party Starter- Appetizer Idea by Manisha BharaniAs you know, Lasagna sheets may not be easily available, so I have used the bread instead. Also, the authentic lengthy process of making Lasagna has been made easy. This is a simpler way of making the lasagna. And since you don't actually make the… |
1 vote
1327 views
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Caprese Chicken by CorinneTomatoes cooked in balsamic vinegar are the perfect sweet-tart compliment to this cheesy chicken. |
1 vote
1693 views
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Warm Fennel & Chickpea Antipasto by Caroline CaronSuch a wonderful appetizer (or side dish) that reminds me of something rustic and Italian! |
1 vote
2072 views
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