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	Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati) by Robyn Savoie I love this recipe, it's great for breakfast or brunch. This recipe came from Lidia Bastianich's Cookbook "Lidia Cooks from the Heart of Italy."	1 vote 5181 views
	Weeknight Wondermeal: Baked Egg Linguine with Onion, Scallion, and Umame by WhatLolitaEats Spring is getting here … but it's taking its sweet time. Today was nice and sunny, yet there was a cold, strong wind that blew right through my corduroy jacket, and right up my long skirt, swirling around my unwisely unclad ankles, up past my bare…	1 vote 2063 views
	CHEESY FRITTATA by RecipeKing Cheesy Frittata is an easy and quick to assemble recipe for a delicious breakfast or brunch. (Note: See bottom of this recipe for optional Mini-Frittatas directions.). This recipe includes: eggs, egg whites, tomatoes, bacon, tomatoes and basil. Takes only 10 minutes to assemble and 30 minutes to bake. It is also a healthy, low fat,…	1 vote 2144 views
	Florentine Salmon Brunch Frittata by Salad Foodie A hearty yet healthy brunch frittata that yields easily to substitutions. In place of spinach, think broccoli, asparagus, cauliflower, zucchini. In place of vermicelli use other pasta shapes. Cheddar, mozzarella or goat cheese in place of Swiss. Other fresh herbs (basil, rosemary) in place of dill.	1 vote 1 comment 2669 views