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OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT

OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT

1 vote
4880 views
Crunchy Green Bean Salad

Crunchy Green Bean Salad by Jennifer Bass

2 votes
2465 views
Basil-Walnut Pesto

Basil-Walnut Pesto by Chef Feiny www.feintastingfoods.com

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

2 votes
1908 views
Zucchini con Anice

Zucchini con Anice by BearNakedBaker

1 vote
2744 views
PIGNOLI COOKIES

PIGNOLI COOKIES by Linda Oefelein

1 vote
1908 views