All recipes » Italian » Vegetables
Mom's Zucchini soup by LinKevThis was one of her favorite dish. She would make a lot so she would eat it the next day and the next day. She would say that it was a healthy soup and that we should make it more often. |
1 vote
1651 views
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Gnocchi with a spicy tomato & mascarpone sauce by Brett Ede
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1 vote
1280 views
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Spinach Calzones with Homemade Marinara Sauce by Catherine PappasThis is a quick and easy to make and oh so delicious! |
2 votes
3528 views
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Pasta Primavera, Fat Free by JoanneThis classic Italian pasta made just as flavorul and fulfilling without any added fat (ok, maybe the cheese). |
2 votes
7791 views
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Amaretti and Pumpkin Gnocchi by Evelyn Scott(Gnocchi di Amaretti e Zucca) |
2 votes
2061 views
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Kale Salad with Radishes, Lemon, and Parmesan by Colleen McconnellSometimes the simplest foods are the best. Matt and I were blown away by the kale salad we tried at City House in Nashville, and our recreation of it has been in our repertoire ever since. |
1 vote
2261 views
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Homestyle Eggplant Parmigiana by ShaleeDPThis is a must try. I know so! |
1 vote
2473 views
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Minestrone Soup by JennyI am in love with anything Italian, especially its cuisine and this hearty vegetable soup is just delicious! The interesting thing about this soup is that it really has no set recipe when it comes to its ingredients. In general, seasonal vegetables are used to make it which means it never tastes the same. Unless you use the same… |
1 vote
2141 views
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Italian Sausage Soup by RecipeKingItalian Sausage Soup is a delicious and hearty soup made with both sweet and hot Italian turkey sausage, white potatoes, celery, black olives, zucchini, onion, tomatoes and garlic, Seasoned well and cooked on the stovetop. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy,… |
1 vote
1736 views
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Green-Lentil Soup by RecipeKingGreen-Lentil Soup-is a delicious Italian-style vegetable soup recipe. key ingredients include: Dried lentils, Chard, spinach, onion, broccoli, scallions, potatoes, jalapeno peppers and Feta cheese. It is seasoned well and simmered on the stove. This could be a great option for Saint Patrick's Day celebrations and/or your Lenten meal… |
1 vote
2488 views
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20 minute Skillet Baked Eggplant Parmesan by "Cheffie Cooks"Delicious Italian Dish-so easy and so tasty! |
1 vote
1619 views
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Easy Healthy Minestrone Soup by Kyle DalakasEasy Healthy Minestrone Soup is a simple, low fat, low calorie one pot meal sure to please a hungry family! |
1 vote
1447 views
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Panz's Minestrone by Unknown ChefMy family enjoys this soup year-round but mainly during the late fall and winter. I simmer my dish for about two hours. You might choose to simmer for a shorter or longer period. My motto is "You can never cook with too much garlic." I'm a squeezer to maximize the garlic flavor. I add spices by "feel", meaning without measuring.… |
1 vote
2619 views
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OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT by CHEF ASHRAF ABD ALEEM ELKHARBOTLYOVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT |
1 vote
4880 views
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Basil Tomato Mozzarella Salad by Beth RoanI'm always trying to find new ways to work vegetables into our menu. I've never really been a tomato fan, until now... |
1 vote
2373 views
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