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Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiThis is one of my favorite ways to eat shrimp. A healthy recipe and a great substitute for grilled hamburgers. From my best selling book The Basic Art of Italian Cooking and BLOG The Basic Art of Italian Cooking by Maria Liberati tm at… |
2 votes
5899 views
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Shrimp Scampi over Linguini by Got MixerFOR COMPLETE RECIPE WITH PICTURES AND HINTS GO TO www.gotmixer.com * This is one of the recipes that I did not use my wonderful KitchenAid Mixer but tasted SO GOOD I had to post it here! * I doubled the recipe for me and my husband since he eats a lot and we had some leftovers for next day, althought I doubled everything I… |
1 vote
2364 views
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Spaghetti with Seafood in Tomato and Herb sauce by John SpottiswoodA colleague of mine brought in some fresh oregano, marjoram, and Italian parsley from his garden, so I looked for a fresh herb pasta recipe. I changed the herbs up a bit to use what I had, substituted prawns for mussels, and ended up with a delicious pasta. As long as you get the basics of this sauce right, you can mess around with… |
5 votes
3390 views
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Shrimp Linguine by RecipeKingShrimp Linguine is an easy and healthy, low calories, low fat, low sodium, low sugars, low carbohydrates, WeightWatchers (6) Points+ and diabetic friendly recipe. Shrimp, tomatoes and escarole with clam juice and linguine make up this delicious and well seasoned Italian-Style seafood dish. |
1 vote
2594 views
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Shrimp Linguine by RecipeKingShrimp Linguine-is an easy and healthy, low calories, low fat, low sodium, low sugars, low carbohydrates, Weight Watchers (6) PointsPlus, SmartPoints and diabetic friendly recipe. Shrimp, tomatoes and escarole with clam juice and linguine make up the main ingredients for this delicious and well seasoned Italian-Style seafood dish. |
1 vote
1547 views
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Shrimp Oreganato by Angela LeMoineI was trying to think of something really quick and super simple for tonights dinner and figured why not do some sort of shrimp over pasta. After some brainstorming I decided to do a Shrimp Oreganato over Fresh Linguini with Garlic and Oil. Oreganato may sound fancy, but its not! All it is, is breadcrumbs seasoned with a good healthy… |
1 vote
2348 views
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Stuffed Clam Appetizers by RecipeKingStuffed Clam Appetizers is a delicious recipe which combines a packaged herb seasoned stuffing mix, bacon, onions and Parmesan cheese. A fantastic option for your large dinner parties, events and holidays. It is also a healthy, low calories, low fat, low sodium, low cholesterol, low carbohydrates, heart-healthy and Weight Watchers (2)… |
2 votes
3249 views
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Garlic Shrimp Bruschetta by Evelyn ScottDelicious appetizer, great for any occasion |
2 votes
5241 views
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Shrimp Alfrado by Aprilmade this dish once but wasn't impressed with the garlic & herb sause and angel hair, so I switched to alfrado and penne and was much more happy with the flavor and consistancy of the dish! |
1 vote
2931 views
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BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine by BlackswanMy Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders. The succulent seafood tasted great & the soupy sauce was such a delight. Make this for your next BBQ treat using a foil or substitute… |
1 vote
9475 views
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Shrimp & Scallops Salad in Wine Reduction Sauce by SuziThis recipe is an adaptation from a local restaurant near my house called Cafe Gianni's. In fact Chef Gianni is offering cooking classes beginning in June and I plan to attend. I am so excited about that, I have never taken any cooking lessons - I am a totally self taught cook. Cook books are my friends. I looked at a few… |
1 vote
2018 views
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Lobster and Crab Ravioli in Marinara Sauce by Cecelia Heer
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1 vote
3944 views
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Fra Diavolo Crab Sauce by Unknown ChefFlavorful and easy to make sauce. We live in the beautiful Southwest and must buy the lump crab at Sam's. The recipe makes plenty for a dinner party or freezing for later use. Although not described, don't forget to make your version of garlic bread so everyone can mop their plates. |
1 vote
5669 views
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Tagliatelle with Scallops, Cream and Saffron by Evelyn Scott
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1 vote
3073 views
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Bruschette with mussels and cherry tomatoes by AlidaThese bruschette are quick to prepare and of great effect. They make a light and tasty starter. |
1 vote
2349 views
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