All recipes » Italian » Pork » Weddings

	Turkey Stuffing! by Kristine Vernola Family Tradition passed down from generation to generation. The Best stuffing I have ever had. I dont like bread stuffing, but this is to die for! It calls for a 20 lb Turkey but we never stuff the bird with this. Try is once and you will never go back.	1 vote 3272 views
	Tuscan Pork with Mashed Sweet Potatoes by John Spottiswood Slow cooking the pork with fennel seed gives it a fantastic flavor. The potatoes are good enough to make a dish on their own!	3 votes 1 review 11027 views