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Porchetta

Porchetta by John Allred

An alltime Italian favourite roast. Great warm or even served cold the next day.

1 vote
7661 views
Tuscan Pork with Mashed Sweet Potatoes

Tuscan Pork with Mashed Sweet Potatoes by John Spottiswood

Slow cooking the pork with fennel seed gives it a fantastic flavor. The potatoes are good enough to make a dish on their own!

3 votes
11027 views