Chicken Francese by Chef Chuck

Italian by design, delicious, with hints of lemon, butter and honey.

Chicken Saltimbocca by John Elder

Traditional Italian dish teat means Jump-in-the-mouth because it's so good.

Healthy Chicken Parmesan by Jessica

A healthy take on a delicious comfort food.

Braised Chicken & Sausage with Kale & Spinach by Bob Vincent

This braised chicken dish is a good choice on a cool night. Add a salad along with crusty bread and your family will surely be full by the end of the meal. Any cut of chicken can be used but if you use breasts be careful not to over cook them as they will dry out. I used garbanzo beans for the legume but others would work as well.…

Chicken with Olives, capers & Tomatoes by MANJULA

This is is very quick recipe, it only require couple of ingredients and it can be serve with variety of starches like mashed potatoes, pasta, rice, couscous or quinoa... kids love this with spaghetti...

Crockpot Chicken Cacciatore by Amy Anderson

Artichoke and Sun Dried Tomato Stuffed Chicken by Deborrah Justice

4 Cheese Chicken Stuffed Pizza by Dana Salvo

Worth every calorie! Esp. worth the hour it will take to jog off all the cheese from your thighs :)

Chicken Marsala by Terri Jordan

This recipe has a creamy mushroom sauce instead of a brothy sauce. I usually double and triple the recipe and make extra sauce to accompany a side of pasta or potatoes.

Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti) by Catherine Pappas

Adapted from: Lidia’s Italian-American Kitchen. These make a delicious appetizer or side dish. Enjoy and Cook with Love, Catherine

Chicken in a herby tomato sauce by Lemon Squeezy

Deliciously aromatic dish that virtually cooks itself

Chicken Saltimbocca With Mushroom Marsala Sauce by Bob Vincent

I needed to use some leftover Prosciutto from a previous dish so this was the result. It was tasty with the Marsala mushroom sauce. I served the chicken and sauce over Angel Hair pasta but it would be good on its own without the added carbohydrates. I smoked the chicken with Pecan wood but pan frying or oven roasting would be fine…

Chicken Cutlets with Mozzerella and Roasted Red Peppers by Michael Swiney

Bada Boo, Bada Bing, this here dish will make you sing....Hey, I can't score a hit on every recipe, but alas...It is a family favorite and I believe we will be having it tonight

Easy Oven Baked Chicken Parmesan by Kyle Dalakas

Easy Oven Baked Chicken Parmesan is a simple delicious version of this classic Italian dish! Ready in just under an hour, this is a perfect for busy weeknights!

Parmisian by Mimi LaRue

I was watching Sarah Molten on foodtv and she was making Parmesan Chicken and it look so good I thought I would make it and put my own little twist on it. Hope you enjoy!