Chicken Cutlets with Roasted Red Pepper Puree and Cheddar Cheese by Cara Fernicola

I adore chicken cutlets. I grew up on them, my parents would make them twice a week, my mom would always make your traditional cutlet while my father always made good old chicken parm. As much as a love a good cutlet, I love playing with the endless…

Creamy Parmesan and Sundried Tomatoe Chicken by Tina Smith

Chicken Parmesan by Nazzareno Casha

It is easy to prepare and it is nice to serve it at lunch time with well chilled bottle of white wine. bon apetit.

ITALIAN CHICKEN by Joyce

SERVES 4