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	A easy-to-make flatbread pizza which is a must taste by John Doedoe Do you have a weakness for pizza but dislike each and every one of the supermarket’s typical pizzas for the un-organic way it is prepared? My Flatbread pizza is all organic and besides extremely healthy. We have numerous cheese selections however to optimize our mix we should use Classic cheese, Parmesan, Romano, Goat…	1 vote 3190 views
	The Original Fettuccine Alfredo by Evelyn Scott Mixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't break as easily during tossing as fresh egg pasta does.	1 vote 2199 views
	Chicken Sausage and Mushroom Lasagna by Monocot A amazing Combo of 2 types of Mushrooms, chicken sausage, Zesty fresh tomato sauce, spinach and 3 Kinds of Cheese!~	1 vote 1642 views
	Almond Poppyseed Cheesecake by Evelyn Scott This is one of my favorites,with its sweet almond taste, and poppy seeds, reminds me of my childhood, and my nonna's italian cooking and baking.	2 votes 1785 views
	HERB GOAT CHEESE SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY HERB GOAT CHEESE SANDWICH	2 votes 1 review 1 comment 4301 views
	My Stuffed Crust Pizza by Food Lover My Stuffed Crust Pizza To see the recipe with supportive photos & tips for a perfect dough: http://julienjulia.blogspot.com/2010/06/my-stufed-crust-pizza-tips-for-great.html	1 vote 2762 views
	Jalapeno Pizza Bread by Karen Harris I first discovered this recipe on one of our family trips to Maui. Longhi's on Front Street in Lahaina, is always our first and last restaurant stop while we are there. I purchased their cookbook and have enjoyed their famous appetizer every since. This is a great recipe to accompany soup, salad or a glass of wine and a gentle…	3 votes 12614 views