The Stinking Rose ® Garlic Rose Relish by Andrea Froncillo

Chilean Sea Bass with sea Beans and Basil Tomato Broth by Pasquale Frola

Very Simple dish and very testy try it!!! The Most important thing is the preparation of all the ingredients.. The first thing to prepare is the broth, maybe one day in advance, takes time but is worthed...

Cioppino by Debi Shawcross

An Italian seafood soup, featuring "catch of the day" fresh ingredients

Kickin Chicken Riggies by Ramona Waldecker

This pasta dish is native to Central NY. You can find it served in many restaurants. I am a gradualte of the Culinary Institute of America and I would love to share this dish with the world. Kickin' Chicken Riggie Pasta Dish is a medium spicy chicken Italian pasta dish sure to be a favorite in your home. The secret to this…

Ciamelli ( Italian Bagels) pronounced chum-ell) by J. Gino Genovesi

Ciamelli are like bagels and have a pleasant taste of anise with a burst of orange. They are of Italian origin, a solid bread, and a great favorite at holidays, especially at Christmas & New Years. In our family they were used as "dunkers"; dunk in wine, cocoa, or coffee. They brought smiles to our faces. Many of those who…

Farfalle Pasta with Pancetta and Basil cream sauce by charlene sherman

BOW TIE PASTA LOOK GREAT ON A PRETTY PLATE THE BASIL CREAM STICKS WELL TO THE PASTA SERVE WITH A GARDEN SALAD AND CROSTINI.

Spaghetti Carbonara by Chef Justin Yandle

A yummy rich dish thats easy to make at home.