All recipes » 400 or fewer calories » Italian » Bake
Awesome Pizza Dough by John SpottiswoodThis recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's wonderful. I'm going on a pizza making journey and this is stop one. If you've never made your own pizza dough before, it's easy and fun. This recipe makes 2 12-inch crusts. More to… |
80 votes
57529 views
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Italian Pretzel cookies by Daydreamer DessertsI'm not even sure if there is such a thing as an Italian Pretzel Cookie, in any case I decided to make up my own version. I took a Taralli Dolci dough and dipped it in chocolate. Fatto! Vi do... Josie's Italian Pretzel Cookies. |
5 votes
8999 views
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Zucchini Smeriato ( Scalloped Zucchini) by J. Gino GenovesiThere are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish and quick and easy to make. Prepare items a head of time. I know your family will like this dish. |
3 votes
9085 views
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Reese's Peanut Butter Biscotti by Daydreamer DessertsIf you love Reese's Peanut Butter Cups and you happen to have some at home, this is one recipe you must try. I must warn you though, once you take a bite out of one of these biscotti you will be hooked! |
4 votes
7696 views
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Lasagna by Sofia ReinoVery easy to make. Can be done with or without ground beef! |
2 votes
4445 views
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Bubble Up Pizza by Beth RoanModified version of the original Pampered Chef Bubble Up Pizza Recipe |
1 vote
3659 views
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Cheesy Vegetable Lasagna by Beth RoanThis is the best meal I have found to hide vegetables. You can use any raw vegetable you want. I prefer zucchini but you could use squash, broccoli, mushrooms, bell peppers.....So far my girls believe me when they ask "what is this green stuff???" I tell them it's just spices. |
1 vote
3108 views
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Lemon-Cranberry Biscotti by J. Gino GenovesiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became… |
1 vote
5212 views
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Toasted Pfoo Almond Cookies by tara cottrellNot sure why these are called Pfoo cookies. Maybe because you eat a batch as they are coming out of the oven and scald your mouth. And then you can't talk right all day. No idea. In any case, these are incredible. Easy to make, great paired with a dollop of vanilla ice cream and a drizzle of chocolate sauce. Little and great for… |
1 vote
5507 views
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Hubby's Meatballs and sauce recipe by Denise SherinMy husband wanted to make something for dinner, so he decided to look online and find something to make. The first time he did that, it wasnt pretty! But this one was a hit, it was good. And he was very, very proud of himself! |
1 vote
3801 views
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Chocolate Genoise by Navaneetham KrishnanLight, crumbly and melt in the mouth cake. |
1 vote
3152 views
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Basil shortbread biscuits by Lemon SqueezyDelicate, crumbly shortbread with a hint of basil |
1 vote
4810 views
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Portabella Mushrooms with Vino Cotto (Vincotto) by Deena MontilloThese hearty portabella mushrooms are a taste sensation with their savory Italian bread crumb topping and subtle hint of sweetness at the finish. |
1 vote
4933 views
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Almond Biscotti by Mark TabakA very traditional recipe from my wifes Italian grandmother. |
1 vote
10339 views
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Easy Lasagna by bonniebkItalian comfort food. Freezes and reheats well. |
1 vote
1767 views
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