Oven Baked Tomato Sauce by Catherine Pappas

This is an easy and delicious way to make a tasty, slightly “kicked up” sauce to serve with your favorite spaghetti. Enjoy with Love, Catherine

Classic Pizza Margherita Topping by Kristen Anderson

Everything but the crust for a delicious Margherita Pizza

Zucchini con Anice by BearNakedBaker

Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Zuppa Di Verdure, Vegetarian by Phyllis Smith

Quick, easy, good. Be careful not to overcook vegetables.

Pasta Puttanesca by AmateurKitchen

Pasta Puttanesca is an Italian dish that is packed with flavors of tangy, spicy and saltiness. This recipe is debuting arugula - a spicy leafy green that is at its peak flavor during the spring months.

Baked Ziti by william ruiz

Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream Sauce by Lauren Bishop

Twisted Butter Chef and Owner Jane Johnson makes hearty, homemade ravioli with a twist! Using Twisted Butter’s Cilantro & Lime butter, this corn ravioli has a healthy kick of ingredients and flavor. Find out more at http://www.twistedfoods.com/

Pizza and Sauce by Dennis Mirabal

I'm sure everyone has their favorite home made pizza recipe. This is my variation. I've tried several and narrowed to what I have listed here. This makes two 12 inch pizzas. Read entire process before starting. For best results refrigerate the dough for 24 hrs. The sauce originally was supposed to be refrigerated for 1 hrs,…

Italian Zucchini Pie by Gretchen Wasniewski

Easy summer supper for a hot day.

Zucchini Pie by Gretchen Wasniewski

Easy summer supper for a hot day.

Orzo Stuffed Peppers by Gretchen Wasniewski

This hearty Italian meal stretches a pound of ground beef (or turkey) into a delicious dinner for six. It is fast and easy to put together but perfect to serve to guests. You can use any color pepper but I like to mix them up, it makes for a pretty presentation!

Caffe Principessa (Princess Coffee) by maria liberati

Coconut and Banana Bars by Tania Mattiello

Exotic taste for a perfect dessert.

Pasta Fagioli by Cathy Standfast

Great soup on a chilly night!