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Gado-gado sauce by Mihir ShahThis is a sauce my grandmother used to make. Meant to be served over mixed greens or can even be used as a cocktail dip. I like it over a mixture of steamed rice, egg, and steamed vegetables. Awesome! |
7 votes
19382 views
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Balinese Special Rice - Nasi Kuning by John SpottiswoodI served this rice with Balinese Roast Pork, and I think the rice was as big of a hit as the roast! I adapted the recipe from the The Barbecue Bible by Steven Raichlen...one of my favoirte cookbooks. I wasn't sure about a rice dish from a BBQ fanatic, but this is truly awesome! I substituted half brown rice for health, and you… |
2 votes
8728 views
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bubur ayam by Pramudita R. Putri
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2 votes
8437 views
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Strawberry Salsa by Veronica LuciaMy own version of strawberry salsa. |
2 votes
3691 views
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Sweet & Spicy Chili Marinade by Gluten Free CheferyThis is the marinade I use for my Indonesian Sweet & Spicy Pork Ribs, however it can be used on several different foods. Add it to Thai Rice Noodles for a pleasant surprise! |
1 vote
2931 views
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Puding Coklat Vla Rum by Veronica LuciaIt's chocolate pudding with rum sauce. I use rum syrup, since I'm pregnant now. |
1 vote
6512 views
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East Asian angel hair w/ chicken by david spottiswoodFor people who enjoy spicy/hot! |
1 vote
6967 views
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Indonesian Sweet & Spicy Pork Ribs by Gluten Free CheferyYou're just gonna love this! Sweet & Spicy...mmmmhhhmmmm |
1 vote
2625 views
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Steamed Brownies (Brownies Kukus) by ChristineSteamed brownies (Brownies Kukus) first found their fame in Indonesia about twelve years ago after one bakery from Bandung introduced this cake. From that point on, a lot of people in Indonesia started to commercialize steamed brownies too. |
1 vote
8730 views
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Lapis Surabaya (Spiku) by ChristineIndonesia's signature layer cake, Lapis Surabaya or Spiku, is so dear to most of Indonesians. The cake is commonly used for the base cake of decorated wedding and birthday cakes in Indonesia. Usually, the original recipe of Lapis Surabaya would require lots of egg yolks for the cake batter but the one that I found in my cooking… |
1 vote
9671 views
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