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	Cabbage Pachadi (salad) by Latha Samu This is a wonderful and refreshing salad from the book, Great Vegetarian Dishes, by Kurma Dasa. This my favorite and has never failed to please my guests.	10 votes 5 reviews 4 comments 27019 views
	Fresh Indian Style Vegan Chai by FromScratch Sarah My friend Shikha has been teaching me her indian(southern I think?) recipes, but she uses organic milk, and as all indians do when they take anything hot...LOTS of sugar. I am sure I am not doing it 100% the same way she would, but it tastes nearly the same, and authentic. Thanks Shikha	2 votes 5321 views
	Dahl that's not Dull by kirsten's kitchen A blend of spices stirred into a steaming pot of red lentils finished with coconut milk, to make the most amazing soup	1 vote 1 comment 7305 views
	Meatless Humpday! Not Your Grandpas' Spinach Salad! by kathy gori Who says the only meatless day is Monday? The middle of the week, when things get crazy is also the time for something fast and simple that doesn't involve turning on the stove. This is about a spinach salad that makes up in minutes, has interesting flavors and is not like your average spinach salad. I learned about this from one of…	1 vote 1 comment 3012 views
	Bye Bye Blues, A Quick And Spicy Bean Dish by kathy gori I have a small confession to make. I love trick vegetables. You know what I'm talking about, the orange cauliflower, the red squash, the black garlic. So you can imagine my surprise and delight when the gang at Lunita Farm showed me a basket of dark purple green beans at the Saturday Farmers Market. I'd never seen anything like…	1 vote 2762 views
	Minty Broccoli Soup by gypsy696 Nice way to get your kids to eat their greens. You can have this raw as well - I just needed some heat in my body last nite.	1 vote 2439 views
	simple paneer gravy by kranthi paneer gravy is rich and delicious recipe. It is prepared easily with out doing excees work.	1 vote 1253 views
	RIpe Mango Gravy - mampazha pulissery from God's own country by Mira The aroma, sweetness & royal colour of mango blended with spices, coconut oil & sour curd makes it the king of all dishes. Aboslutely royal and stunning dish from God's Own Country the greener of green India - Kerala!	1 vote 2236 views
	Sweet Wheat pancake / sweet wheat dosai by Mira Sharing with you a different variety of dosa which has no grinding or fermenting work. Whole Wheat Flour - A Nutritious flour. Good source of calcium, iron, fiber and other minerals. Jaggery - Also known as medicinal sugar has numerous health benefits. It is rich in minerals, vitamin. The magnesium in jaggery helps relaxing…	1 vote 2486 views
	Sweet Melon Magic in a Bowl by Saru This one dessert we use to wait for during the long Indian summers back when we were kids having fun during our summer school hols. My mum used to make this quite often with any kind of melon that was available...mostly with honey dew melons. You can add/substitute watermelon or musk melon to this too.	1 vote 1327 views
	Plain flour vegetable tortillas by Saru These can be made like the Indian roti.It is full of flavour what with onions and carrots going into them.you can eat it as it is aor with a dash of ketchup and french fries wrapped in them.	1 vote 1115 views
	Pumpkin ginger soup by Saru This creamy smooth delight is perfect for your chilly evenings.This healthy smooth combination of pumpkin, coconut milk and herb will replenish your taste buds	1 vote 1023 views
	CANTALOUPE SORBET by Saru A lighter version of the ice cream sorbet is just what you need during summers.And when you have a fruit as prone to turning ripe and icky as cantaloupe,why not use it up this way?This dish will satiate your dessert cravings and keep the summer heat at bay.	1 vote 2040 views
	HOT FRUIT PUNCH by Saru Binging, binging, binging…all in the name of Diwali.Card parties, family get-togethers, office get-together, you name it Overfed,over tired and the body screaming for a break!.That is my state today.And it needs to detox after those long diwali parties. So,here's a ‘detox’ drink,for relaxing my digestive system, resting my brain…	1 vote 2667 views
	COCONUT CURRY by Saru This's a curry that can be enjoyed with hot steaming rice or with Indian rotis.We usually make this during winters when cold weather persists.Mainly a south Indian dish,it's made in coastal regions mainly....where coconut is available in abundance.You can make this cury when you don't have any vegetable on hand or are just plain lazy…	1 vote 1548 views

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