All recipes » Indian » Vegan
Milagu Kuzhambu / Pepper Gravy by MiraThis is good to be prepared during the winter and monsoon, specially made after the wedding day in marriages called 'kattu choru' - rice parcelled & taken home by the family of the bride as well as the groom as a tradition - a nice recipe to settle the stomach after a nice feast! Or can be prepared when one wish to have, like how I… |
1 vote
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Sukkan Keerai / Chukka Koora Soup (Soup of "rumex vesicarius") by KarthikeyanThis green was widely used in South India, especially in Tamil Nadu as a curry dish or soup. Though normally it is considered as a medicinal plant, here in Tamilnadu people use it as a regular ingredient in standalone dish or adding it to a non-veg… |
1 vote
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Fruity Hearts by Sangeeta ShahI had some left over boondi ladoo and left over badam katli, which i was not interested in eating any more,and as i made it with so much passion i didn"t wanted to throw it out,so i tried 2 make something new with it...but along with new flavor....hopefully turned out well.....It can be quickly and easily made......It is most useful… |
1 vote
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AaM - PaNnA by Sangeeta ShahAam Panna, a noted Indian cooling summer drink made with raw or green mangoes is an instant thirst quencher.Protects against sun strokes, is a wonderful source of vitamin C and prevents the loss of excessive sodium chloride and iron from the body during summer due to sweating. It also prevents summer diarrhoea, colds, piles, morning… |
1 vote
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Millet Khichadi with lots of veggies by Meera NalavadiA spicy comfort bowl full of healthy millets and veggies, perfect meal on a rainy, cold snowy day! |
1 vote
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puffed rice upma by gayathriAs the name indicates, puffed rice is made from rice, with the grains expanded through high-pressure heating. Puffed rice has a greater volume than regular rice and is less calorie dense, puffed rice would have fewer calories than regular rice. Puffed rice is commonly consumed as cold cereal and can be beneficial for dieting due to… |
1 vote
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Savory Rice with Lentil Curry - Khichuri by John SpottiswoodWe made this tonight and it was absolutely delicious! This has everything I love about Indian food. The flavors are bold and vibrant but blend so well together, the warmth and texture are like comfort food, and the dish is quite healthy. If you like split pea or lentil soup, you should definitely give this a try some night instead.… |
5 votes
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Sweet Wheat pancake / sweet wheat dosai by MiraSharing with you a different variety of dosa which has no grinding or fermenting work. Whole Wheat Flour - A Nutritious flour. Good source of calcium, iron, fiber and other minerals. Jaggery - Also known as medicinal sugar has numerous health benefits. It is rich in minerals, vitamin. The magnesium in jaggery helps relaxing… |
1 vote
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Groundnut Salad / Moongphali Chat / Kadalai Sundal by MiraGroundnut belongs to legume family and not a nut as the name suggests. It helps to fight malnutrition, by providing 30 essential nutrients & minerals, no transfat. So if your child is a poor eater, please go ahead and give this wondernut in various forms. THis is such a simple recipe, you can involve your kids to join you… |
1 vote
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RIpe Mango Gravy - mampazha pulissery from God's own country by MiraThe aroma, sweetness & royal colour of mango blended with spices, coconut oil & sour curd makes it the king of all dishes. Aboslutely royal and stunning dish from God's Own Country the greener of green India - Kerala! |
1 vote
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Ready to eat Mango Pickle by Lourdes PrincyThe mango season is coming to an end slowly.Green mangoes are so versatile that you can use them in pickles, preserves, juice concentrates, curries and much more.This easy to go pickle is so quick, so elaborate procedures just make it and have it for lunch :) done! |
1 vote
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Beetroot Cutlet / Tikki / Pattice by MiraIndian Coffee House @ Kozhikode is very famous for its yummy cutlets. The speciality is that they use beetroot as one of the ingridient for the cutlet which is accompanied by Beetroot based sauce. The waiters in their traditional uniform with a fanned turban on head moves swiftly catering to the needs. You cannot expect a good… |
1 vote
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Jalapeño Cilantro Hummus by Peanut Butter and PeppersSpicy, cream, smooth hummus dip. Perfect for dipping vegetables, crackers or topping on sandwiches. |
1 vote
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Tasty Indian by Amanda MillenOne of the values of making bread is the sharing, not just of the food but of the idea. Knowledge is wealth - and over the years, I would like to think I have enriched a lot of minds with bread recipes that I have taught others to make. I have been to a lot of places, enough to compare and incorporate the various cultures in my… |
1 vote
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simple paneer gravy by kranthipaneer gravy is rich and delicious recipe. It is prepared easily with out doing excees work. |
1 vote
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