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	Pista Kulfi Ice-Cream by Suhaina Rasheed Rich and creamy Indian ice-cream bursting with flavor.	1 vote 8439 views
	Almond fudge balls by Lourdes Princy Chewy almond fudge truffle/balls with a hint of chocolate	1 vote 5231 views
	Chicken - Do - Pyaza - Spicy Chicken Curry with Shallots by Hina Gujral It's been a while since I have posted any chicken curry in the blog, I think during entire summer I avoided cooking and eating heavy chicken curries at home but now as the weather is back to almost perfect I decide to stir this subtly spiced chicken curry called Chicken - Do - Pyaza, I don't know why it is called Dopyaza, may be…	1 vote 3095 views
	Maddur Vada by Hina Gujral Maddur Vada is deep-fried savory fritters made with combination of different flours, semolina and lots of onion. Maddur Vada is one of the well liked dishes across South India, it's origin is claimed to be in the small town of Karnataka called Maddur in Mandya district, this town is located somewhere between Bangalore and Mysore the…	1 vote 1659 views
	Chicken Chettinad Pepper Masala Recipe by Hina Gujral Chicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the trading community of India. The Chettinad Chicken has a unique flavor profile, it is bursting with flavors of stout goontur chiles, black pearl like whole peppercorns and plenty of red onion. Roasting, grinding, sautéing are the…	1 vote 1 comment 2286 views
	Easy Naan Pizza Recipe by Hina Gujral Thinking what to do with leftover naan? Make Naan Pizza. You will surely thank me for this easy naan pizza recipe. Last week, we had a dinner party and guess what, due to some last minute cancellations we were left with extra butter chicken and naan bread. And the next day, butter chicken naan pizza was our quick dinner.	1 vote 3675 views