INDEX
All recipes » Dinner Party » Vegetables » Indian » Fry
Pudina/Mint Chutney by Navaneetham Krishnanmint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
1 vote
3269 views
|
|
Vegetable Pakora by Aparna AnuragPakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their own, are prepared in the same way, they are known as onionbhaji. A version of pakora made with wheat flour, salt, and tiny bits of potato or onion (optional) is called noon bariya (nūn=salt)… |
1 vote
2941 views
|
|
Eggplant(Brinjal) Fry by Paul Anderson LumenIndian ways! |
1 vote
4120 views
|
|
Stuffed Bitter Gourd Fry by Paul Anderson LumenSomething Different |
1 vote
4473 views
|
|
Banana Bajjia by hariThis recipe is easy to make. If suddenly guests come, you can preapre this snack. Very tasty. |
1 vote
2417 views
|
|
Pumpkin flowers fry (bajji) by anil menonThis recipe is for starter, easy and quick to make. |
1 vote
2393 views
|