Indian Fish Achar (Pickle) by Navaneetham Krishnan

That tangy, spicy and sweet flavors and surely rather addictive and tantalising.

Easy to prepare Fried Fish #mmr by Huda SP

Isn’t there more to non-vegetarian food than just chicken and mutton? I think there is, too. by picklemasti

one of the young and popular cousins in the non-vegetarian food family is prawn. When pickled, she is fiery hot and finger-licking spicy – just the kind of medicine needed to bring your everyday meal back to life. The art of pickling prawn is…

Fish Cutlet With Coriander Yogurt Chutney by Navaneetham Krishnan

awesomely tasty when eaten right after the frying process.