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	KALAKAND by Simmy Routroy Kalakand is a popular Indian sweets made out of solidified, sweetened milk and cottage cheese. Kalakand is made in India during festivals and celebrations. A huge pan is kept on a flame and large amount of milk is boiled stirring it continuously till it is thickened with sugar and dry fruits.	1 vote 4805 views
	MALAI CHUM-CHUM by Simmy Routroy CHUM CHUM is a traditional Bengali sweets which is popular in India,Pakistan and Bangladesh.It comes in a variety of colours, mainly light pink, light yellow and white.It is also coated with malai or cream.	1 vote 3790 views
	Methi Malayi Paneer- with no MAlayi by Nupur UKrasoi Creamy Indian Cottage cheese curry, simmered with mild spices and fenugreek leaves. Extremely addictive and goes well with rice and bread. The richness in the gravy is brought in without using any cream, low calories version of the traditional curry	1 vote 2295 views
	Baked Osta N Chili Cheese Toast by Saru Perfect for a quick snack,this easy Toast recipe is exciting to make and is tasty n filling.The fun part is that one can always play around with the toppings to be used.You can also make the dish non-vegetarian by putting a chicken topping instead of feta or haloumi cheese.In Our house,I put my own home made Paneer-Indian cottage…	1 vote 1781 views