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	Quali flower pickle-Indian by sharmila sanka This is a typical Indian spicy pickle. Most of the ingredients will be found in the Indian Store. Quali flower pickle goes well with paratha/tortilla, curd rice or plain rice. It will remain until 10 days outside and atleast a month in the refrigerator. This can be made even without garlic.	1 vote 3842 views
	INDIAN BUTTER CHICKEN by charlene sherman This spicy Indian butter recipe is simple and tasty serve with rice and Nann [indian bread]	1 vote 2326 views
	mint and urad bonda by sunil k.nayar this is one from my home city, Black gram which usually use for vada (a break fast come snacks items) with the same mixture i given a little variation.	1 vote 1558 views
	spicy chicken fry by sunil k.nayar chicken pieces marinate with spice and deep fried	1 vote 1467 views
	sesame potato by sunil k.nayar with potato and sesame seed	1 vote 1341 views
	pasta in cheese n mushroom sauce by sunil k.nayar boiled pasta in a creamy cheese n mushroom sauce	1 vote 1028 views
	gharwali subji by sunil k.nayar it can be made with seasonal vegetables which can be available locally.	1 vote 1669 views