Greek Walnut Cake by Ella Mangelos Velthoen

This is a rich and wonderful Greek cake, soaked with a honey syrup, it is a delight and simple to make,

Hot Feta and Artichoke Dip by misty

One of my favorite recipes, which I've tweaked to my own preferences. For instance, the original recipe calls for pimentos, but I find them redundent as they add nothing to the flavor and little to the appearence. Since they're spendy anyway, I skip them altogether or replace them with finely diced kalamata olives to add to the Greek…

Greek-Style Stuffed Peppers by Chef Feiny www.feintastingfoods.com