All recipes » German » Bake » 300 or fewer calories
Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation by Salad FoodieThis recipe takes me back over 50 years when I lived in Germany. My landlady Mathilda would treat me to this pastry and one day I asked her for the recipe. She agreed to show me how to make it, if I taught her how to make American lemon meringue pie!… |
5 votes
19033 views
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Easy Cinnamon Apple Strudel by Nancy MiyasakiThis is super simple and truly delicious. I made it for John's birthday dinner, since he loves cinnamon apple desserts with vanilla ice cream. It's light and flavorful without being too rich. We finished it all in one night between the six of us. Mmm! |
3 votes
10578 views
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Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method) by Salad FoodieA soul-satisfying dark bread with distinctive rye flavor. Supermarket rye breads can be a disappointment - at times dry, ho-hum flavor & nutrition, pricey and even difficult to locate. This bread won’t disappoint! Pair slices of it with corned beef or… |
1 vote
6205 views
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Aunt Martha's Gingerbread Cookies by MarthaWFestive Gingerbread Cookies decorated with Royal Icing are always a hit at Christmas. I love this recipe because the dough is cooked on the stove and makes the house smell good during the holidays. |
2 votes
13283 views
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CHOCOLATE ITALIAN SPONGE CAKE by For the Love of Italian CookingAn Italian chocolate sponge cake has only four ingredients: eggs, sugar, flour and cocoa powder. Vanilla can be added to enhance the chocolate flavour. The beauty of this cake is that it has no fat, no dairy, and no leavening agents. Stiffly beaten egg whites make this cake airy, soft, and spongy. |
1 vote
2537 views
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Gingerbread Cookies by Stephanie Bower
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1 vote
7265 views
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German Pancakes by lhuffmanMy best friend's mother would make this for us for breakfast when I would spend the night. I loved it then and still love it now. It is easy and a kid-friendly breakfast. I serve it with fresh lemon juice and powered sugar or jams or syrups or even peanut butter. Fresh fruit and bacon or sausage also compliments it. |
3 votes
7503 views
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Baked Cabbage by Denise SherinBeing Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at Millers Restaurant I had Baked Cabbage and it was wonderful! I couldn't wait to make it at home. |
1 vote
2930 views
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